JBManning (jbmanning) wrote,

From the JB Sisters’ test Kitchen – GF Pizza Bites

Changes made to JB Parisher’s Recipe: Gluten-Free Sausage Cheese Balls
1 24-oz bag of Bob's Red Mill Gluten-Free Biscuit and Baking Mix – only used 2/3 of bag and sifted it
12 oz pepperoni stick – took casing off and cut it up like school pizza pepperoni
2 tablespoon garlic
12 oz Kraft Italian Blend – 5 cheeses
2 tablespoons Italian seasonings – oregano, basil
1/4 cup water
4 eggs, lightly beaten

Mix all ingredients, form into balls
and bake on a cookie sheet (they do not spread) at 350 for 30 minutes.

JBM Notes:
quite dry – would be really good with a marinara to dip in - although I can't have that
more cheese? – I think I will add more cheese next time regardless.
Maybe add cut up string cheese in middle of ball –like a popper?
Should I add a bit of oil to the mix – I thought the pepperoni would add to the moisture but I was wrong
any ideas Tyche?
Tags: gf goodies

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