1 24-oz bag of Bob's Red Mill Gluten-Free Biscuit and Baking Mix – only used 2/3 of bag and sifted it
12 oz pepperoni stick – took casing off and cut it up like school pizza pepperoni
2 tablespoon garlic
12 oz Kraft Italian Blend – 5 cheeses
2 tablespoons Italian seasonings – oregano, basil
1/4 cup water
4 eggs, lightly beaten
Mix all ingredients, form into balls
and bake on a cookie sheet (they do not spread) at 350 for 30 minutes.
quite dry – would be really good with a marinara to dip in - although I can't have that
more cheese? – I think I will add more cheese next time regardless.
Maybe add cut up string cheese in middle of ball –like a popper?
Should I add a bit of oil to the mix – I thought the pepperoni would add to the moisture but I was wrong
any ideas Tyche?