November 4th, 2003

skinny

Slow Cooker Turkey & Dressing

1 (8 oz.) package of herb-seasoned stuffing mix (pepperidge farm)
1 onion chopped
2 celery ribs, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 tblsp butter or margarine, melted
1 (3 pound) frozen bonless turkey breast, thawed
1/4 teasp salt
1/2 teasp pepper
1/4 teasp dried thyme
1 (0.88 oz.) package of turkey gravy

Coat- 4 qt slow cooker w/cooking spray
Add- stuffing mix, onion, celery, cranberries
Combine - broth and melted butter
Pour- over stuffing and stir gently
Remove- string and rinse turkey - place on top of stuffing
Combine- seasonings and sprinkle over turkey
Cover and Cook on high for one hour
Reduce to low and cook for 5 to 6 hours or 170 degrees with the meat thermo
Remove turkey to platter and stir stuffing
Cover and let stand for 3 to 4 min.
Prepare gravy
Serves 5 to 6
Southern Living